ROSE Nature's Revenge - Pet Nat (2021) 14 / 60 Tropical white fruits, orange peels, fresh acidity / light body
#MIYAGI RAMEN BAR FULL#
Merlot & cabernet sauvignon / long island, nyīerry nose, light spice, earth tones / medium light body Santa Julia, El Burro (2022) 15 / 33 / 65īlack cherry, juicy, plums jam / medium full body ORANGE SANTA JULIA EL ZORRITO (2021) 16 / 35 / 70 Tight, dry, zippy / light body RED Scielo NY (2019) 14 / 31 / 60 House infused pandan haku vodka, kid junmai daigingo, st germaine, wild hunt bitters House infused rosemary roku gin, white peppercorn syrup, lemon, prosecco PANDAN WHITE NEGRONI
House infused shishito sombra mezcal, homemade orange syrup, cointreau, lemon ROSEMARY SEVENTY FIVE Iwai whiskey, homemade old fashioned syrup, angostura bitters, orange peel MEZCAL JAPONESA Grapefruit infused aperol, china china, lemon, tangerine JAPANESE OLD FASHIONED House infused yuzu hornitos tequila, housemade yuzu honey, green chartreuse, lemon SUMO APEROL SIGNATURE COCKTAILS 17 GREEN YUZU MARGARITA Kawatsuru olive yeast sake, martini & rossi dry vermouth, haku vodka Hibiscus infused colorful imo shochu, chamomile liquer, lavender & oak bitters SAKETINI Niigata prefecture KUHEIJI KYOU DEN (2021) - JUNMAI DAIGINJO - 200 Miyagi prefecture HAKKAISAN YUKIMURO 3YRS AGED -JUNMAI DAIGINJO- 146 *warm carafe available* PREMIUM SAKE BY THE BOTTLE KATSUYAMA KEN - JUNMAI GINJO - 134 Wakayama prefecture / squeezed japanese mikan, fizzy, rich BROOKLYN KURA "NO.14" - NAMA JUNMAI GINJO - 13oz 40īrooklyn, new york / aromatic, fruits forward, clean Wakayama prefecture / rich, creamy, nectar TSURU UME - SUMMER ORANGE - 18 / 51 / 98 Wakayama prefecture / 6 months aged plum, rich, fresh aroma KANJUKU NIGORI - PLUM & PEACH - 18 / 51 / 98 Paris, france / light citrusy body, subtle-minty refreshing note TSURU UME - PLUM - 15 / 42 / 80 Tochigi prefecture / highly clouded, subtle peach and mango, gently sweet WAKAZE YUZU - YUZU - 16 / 45 / 86 Wakayama prefecture / cherry blossom, balanced, clean SENKIN "SNOWMAN" - NIGORI - 14 / 39 / 74 Iwate prefecture / green apple, melon, silky KUHEJI "EAU DU DESIR" (2019) - JUNMAI DAIGINJO- 17 / 48 / 92Īichi prefecture / excellent balance, mineral, crisp KID -JUNMAI DAIGINJO - 18 / 49 / 93 Kagawa prefecture / high umami, salinity, white flowers AKABU GREEN - JUNMAI GINJO - 17 / 48 / 92 Hyogo prefecture / off dry, cedar nose, full body (served room temperature) MANA 1751 “TRUE VISION” - YAMAHAI JUNMAI MUROKA GENSHU - 18 / 51 / 98įukui prefecture / savory, robust, gentle giant KAWATSURU OLIVE - JUNMAI GINJO - 21 / 60 / 116 **DAISHICHI - KIMOTO JUNMAI CLASSIC - 14 / 39 / 74įukushima prefecture / lots of umami, rich, deep **KENBISHI -HONJOZO- 14 / 41 / 100 (30 oz) Yamaguchi prefecture / yogurt, full body, pear, creamy, sweetĢoz taste of 3 kinds of nama sake Sake GLASS / CARAFE / BOTTLE Hiroshima prefecture / cedar-oak aroma, grassy, subtle-honey, soft mouthfeel TAKAHIRO “NOBLE ARROW” -NAMA TOKUBETSU JUNMAI- 17 / 48 / 92 Wakayama prefecture / unpasteurized, fresh, juicy FUKUCHO “MOON ON THE WATER” -NAMA JUNMAI GINJO- 19 / 54 / 104 KID SHIBORITATE - NAMA JUNMAI GINJO - 16 / 45 / 86 They're the liveliest, boldest of Japanese brews.” Sold with the microorganisms that created them still alive, they're like the natural wines of the sake world.
“After brewing, most sakes are heated to kill bacteria and deactivate enzymes, rendering them shelf stable. LIMITED SAKE Nama = unpasteurized, fresh, lively - limited spring sake
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